David's Recipe for Eggs in Tehina

If you have trouble finding raw (unprocessed) tehina where you live, you are living in the wrong hemisphere. You should move.

Appetizer, Brooklynite

  • 6 hard boiled eggs, cooled and sliced
  • 6 heaping soup spoons olive rings, drained and chopped
  • 3/4 cup unprocessed tehina
  • 1/2 cup lemon juice
  • Very small pinch of salt
  • 1/2 coffee spoon coarsely ground black pepper
  • 1/2 coffee spoon ground nutmeg
  1. Vigorously stir the tehina and the lemon juice together until their souls have merged into one. It will be obvious when this has happened.
  2. Mix in the salt and spices.
  3. Gently but thoroughly mix the tehina mixture into the other ingredients.
  4. Allow to stand at least a few minutes. If more than a few minutes, refrigerate.

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