David's Recipe for Fried Chicken Livers

Very easy.

Main Course, Jewish

  • A few pounds of chicken livers.
  • A little salt
  • A few onions
  • Olive oil for sauteeing
  • Freshly ground black pepper
  1. Broil the livers for a few minutes on each side with a little salt.
  2. Separate into lobes.
  3. Slice the onions and brown them in some of the oil.
  4. Add the livers, some more oil (if necessary), and the black pepper.
  5. Sautee for 10 minutes or so.
  6. Serve with rice or rye bread, or heaped up on pineapple rings as an appetizer for a festive meal.




 
  
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