David's Recipe for Polvo de Amor
Love Powder. Old cook books list it as a garnish for desserts, but it also makes an excellent if unconventional chutney.
Dessert, Dessert Ingredient, and Chutney; Puerto Rican
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- 1 cup shredded coconut
- 1 tbsp sugar
- Mix the sugar and coconut.
- Heat over low heat, in a heavy pan, stirring constantly.
- When it is a very light brown, turn off the heat, and continue browning in the residual heat left in the pan and the polvo itself.
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