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- 1 medium onion, very thinly sliced
- 3 pound thick filets of white fish such as Nile perch, cut against the grain into slices about 2"x1"x1/4"
- Juice of 4 large lemons
- 1 large cucumber, peeled or unpeeled, julienned into matchsticks
- 1 cup canned coconut milk, or milk made from the flesh of coconuts
- Mix the fish, onions, and lemon juice. Allow to marinate until the fish is more or less opaque, any time from 5 minutes to a few hours, depending on the temperature, your taste, and your convenience.
- Mix in the coconut milk and cucumber strips. Serve.
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